
Another batch I started fermenting today. I have three batches of peppers and two of sauerkraut going. This is mostly cayenne and pequin with some serrano and a random habanero.
Soon there will be many habaneros. The weather finally broke, and I counted about thirty out back, and I have two plants out front putting on flowers.
And that’s before the new peppers go in.

Is Pepper-envy a thing? ‘Cause I have it. (Nice bounty)
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He sat that bowl on my desk to take a picture and my eyes burned 😁
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