I thought I’d try a seasoned sauerkraut. So I’ve added chipotle chili powder to the cabbage, salt, garden peppers, and garlic. Also pictured, the garlic and dill kraut is happily generating gas in its bag.
Chipotle Kraut
I thought I’d try a seasoned sauerkraut. So I’ve added chipotle chili powder to the cabbage, salt, garden peppers, and garlic. Also pictured, the garlic and dill kraut is happily generating gas in its bag.
Still need to try my hand at sauerkraut
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Done with the vacuum sealer it’s about the easiest thing i’ve ever fermented. Chop, add extra stuff, weight, add 2.5% salt, and seal. Forget about for a few weeks.
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