My nephew Nick liked the look of the last batch of hot sauce and asked for some more. Because I make sauce from my garden peppers, I usually make it from whatever is putting out fruit. Right now that’s the unstoppable fruit machine, the pequin, along with the steady cayenne, some red jalapenos and mexibelles, and a few tabasco.
The pequin/serrano sauce is just about ready. I’m going to add tomatillos when groceries come in tomorrow.
One can just sense how hot this is by looking at the gorgeous colors! My tongue is already numb just from having this on my screen!!
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